Wheat Procurement plan

Following are the main steps of procurement plan

1. Provincial Food Committee (PFC) meeting.
2. Summary to Chief Minister (CM) for approval.
3. Advance payment sanction from Finance Department.
4. Allocation of funds.
5. Allocation of target to Districts.
6. Advertisement.
7. Allocation of fund to Districts.
8. Constitution of procurement committee at District level consist of :-

1. Representative of Deputy Commissioner.
2. Representative of Agricultural Department.
3. District Food Controller concerned.
4. Divisional Assistant Director Food.